Preheat oven to 180°C. Grease eight 1/2-cup (125ml)…
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Almond friands with vanilla-bean syrup
Almond friands with vanilla-bean syrup
May 8, 2012 By Leave a Comment
Chicken tikka masala skewers with coriander dressing
May 8, 2012 By Leave a Comment
Soak 8 wooden skewers in cold water for 20…
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Chicken tikka masala skewers with coriander dressing
Tomato kasundi
May 8, 2012 By Leave a Comment
Heat 60ml sunflower oil in a large saucepan until hot. Add…
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Tomato kasundi
Ham, mushroom and spinach farfalle
May 7, 2012 By Leave a Comment
Cook pasta in a large saucepan of lightly salted boiling…
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Ham, mushroom and spinach farfalle
Chilled cucumber soup with garlic prawns
May 7, 2012 By Leave a Comment
Cut two cucumbers in half and scrape out and discard the…
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Chilled cucumber soup with garlic prawns
Black sticky rice with taro and caramelised banana
May 6, 2012 By Leave a Comment
To make the coconut cream, combine all ingredients in a saucepan over medium heat. Cook, stirring, for 5 minutes or until starting to thicken; don’t allow mixture to boil. Remove from heat, cover surface with plastic wrap and set aside.
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Black sticky rice with taro and caramelised banana
Paddy’s Irish soda bread
May 4, 2012 By Leave a Comment
Preheat oven to 180°C. Place flours, bicarbonate of soda and ½ tsp salt in a bowl.
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Paddy’s Irish soda bread
Filipino salad with tinawon rice
May 3, 2012 By Leave a Comment
For the sautéed shrimp paste dressing, heat the oil in a wok over medium heat. Add the garlic and onions and cook for 5-6 minutes or until soft
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Filipino salad with tinawon rice
Spanish-style longanisa, crispy pork belly and garlic breadcrumbs
May 3, 2012 By Leave a Comment
Place the torn bread into a sealable container. Add a pinch of salt
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Spanish-style longanisa, crispy pork belly and garlic breadcrumbs
Spanner crab kinilaw
May 3, 2012 By Leave a Comment
For the spanner crab salad, combine all the ingredients in a bowl. Refrigerate until needed.
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Spanner crab kinilaw
