linguine and clams in a spicy, red pepper white wine sauce. Great when you have leftover white wine.
Read More:
Linguine & Clams
Vietnamese Beef Stir-Fry
April 19, 2012 By Leave a Comment
Quinoa and Chinese Spinach Soup
April 19, 2012 By Leave a Comment
Quinoa and Chinese Spinach (or Amaranth) Soup…spicy and aromatic.
View article:
Quinoa and Chinese Spinach Soup
Mango Basil Tortilla Pizzas
April 19, 2012 By Leave a Comment
Spinach & Cheddar Rolled Omelet
April 19, 2012 By Leave a Comment
Bacallà a la llauna – Baked cod
April 18, 2012 By Leave a Comment
“Bacallà a la llauna” (baked cod), a traditional Catalan recipe
Read the article:
Bacallà a la llauna – Baked cod
Asparagus and Gorgonzola Pizza
April 16, 2012 By Leave a Comment
Barbeque Chicken Quesadillas
April 16, 2012 By Leave a Comment
Barbeque Chicken Quesadillas – with a simple 3 minute homemade barbeque sauce.
Maple Mustard Chicken Tenders
April 16, 2012 By Leave a Comment
Enjoy these delicious healthy maple mustard chicken tenders with a salad or on their own.
See the article here:
Maple Mustard Chicken Tenders
Eggplant & Goat Cheese Millefeuille
April 15, 2012 By Leave a Comment
Eggplant mille-feuille made with 3 types of goat cheese, served on couscous dressed with maple syrup, balsamic vinegar and basil.
Excerpt from:
Eggplant & Goat Cheese Millefeuille
