With fun shapes and colors, this one looks like a watermelon!

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Heirloom Tomatoes
February 6, 2012
Showcasing Yummy Food!
Heirloom Tomato, Basil, Mayo Sandwiches and a Refreshing Blackberry Lemonade Lager

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Tomato Mayo Sandwiches
Rufo’s Famous Focaccia with Fresh Tomatoes11/2 packages yeast2 cups warm water5 cups flour, plus more for kneading1/4 cup extra-virgin olive oil, plus more for brushingPinch of salt Cherry or heirloom tomatoes, slicedFresh oregano1.
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Recipe: Rufo’s Focaccia with Fresh Tomatoes
Corn Ceviche with Heirloom TomatoesServes 10-123 limes, divided 12 ears corn, grilled and removed from the cob1 small red onion, minced3 Thai bird chiles or jalapeƱos, minced1 small bunch cilantro, chopped2 tablespoons canola oilKosher salt, cracked
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Recipe: Corn Ceviche with Heirloom Tomatoes
Burrata Caprese with Heirloom Tomatoes and Basil OilServes 6Note: Find burrata, a very creamy fresh mozzarella, at A.
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Salad Recipe: Burrata Caprese with Heirloom Tomatoes and Basil Oil
Linguine with Tomato, Basil and HalibutServes 44 tablespoons extra virgin olive oil, divided1/2 cup yellow onion, julienned2 teaspoons minced garlic1 pasilla chile, roasted, peeled, seeded and chopped5 pounds heirloom tomatoes, peeled and seeded1/4 cup
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Entree Recipe: Linguine with Tomato, Basil and Halibut
Creme Fraiche Galette with Heirloom TomatoesServes 4-61 cup all-purpose flour1/2 teaspoon coarse salt, plus more for tomatoes1 teaspoon baking powder1 stick cold unsalted butter, cut in 1/2-inch pieces1/2 cup creme fraiche, chilled1 pint heirloom cherry
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Recipe: Creme Fraiche Galette with Heirloom Tomatoes
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