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	<title>Kitchn Recipe Finder&#187; heirloom-tomatoes</title>
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		<title>Heirloom Tomatoes</title>
		<link>http://www.kitchn.com.au/heirloom-tomatoes/</link>
		<comments>http://www.kitchn.com.au/heirloom-tomatoes/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 17:20:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[heirloom-tomatoes]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.kitchn.com.au/heirloom-tomatoes/</guid>
		<description><![CDATA[ With fun shapes and colors, this one looks like a watermelon! ]]></description>
			<content:encoded><![CDATA[<p> With fun shapes and colors, this one looks like a watermelon! </p>
<p><img src="http://www.kitchn.com.au/wp-content/uploads/2011/09/558d652810.jpeg-150x150.jpg" /></p>
<p>Read the article:<br />
<a target="_blank" href="http://feedproxy.google.com/~r/foodgawker/~3/tOIfgWM-Rgo/" title="Heirloom Tomatoes">Heirloom Tomatoes</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Tomato Mayo Sandwiches</title>
		<link>http://www.kitchn.com.au/tomato-mayo-sandwiches/</link>
		<comments>http://www.kitchn.com.au/tomato-mayo-sandwiches/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 17:57:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[heirloom-tomatoes]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kitchn.com.au/tomato-mayo-sandwiches/</guid>
		<description><![CDATA[ Heirloom Tomato, Basil, Mayo Sandwiches and a Refreshing Blackberry Lemonade Lager ]]></description>
			<content:encoded><![CDATA[<p> Heirloom Tomato, Basil, Mayo Sandwiches and a Refreshing Blackberry Lemonade Lager </p>
<p><img src="http://www.kitchn.com.au/wp-content/uploads/2011/08/3621619978.jpeg-150x150.jpg" /></p>
<p>Read More:<br />
<a target="_blank" href="http://feedproxy.google.com/~r/foodgawker/~3/SlXClAQKYDU/" title="Tomato Mayo Sandwiches">Tomato Mayo Sandwiches</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Recipe: Rufo&#8217;s Focaccia with Fresh Tomatoes</title>
		<link>http://www.kitchn.com.au/recipe-rufos-focaccia-with-fresh-tomatoes/</link>
		<comments>http://www.kitchn.com.au/recipe-rufos-focaccia-with-fresh-tomatoes/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 17:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cherry-or-heirloom]]></category>
		<category><![CDATA[cup-extra-virgin]]></category>
		<category><![CDATA[cups-warm]]></category>
		<category><![CDATA[famous]]></category>
		<category><![CDATA[famous-focaccia]]></category>
		<category><![CDATA[fresh-tomatoes11]]></category>
		<category><![CDATA[heirloom-tomatoes]]></category>
		<category><![CDATA[packages-yeast2]]></category>
		<category><![CDATA[plus-more]]></category>

		<guid isPermaLink="false">http://www.kitchn.com.au/recipe-rufos-focaccia-with-fresh-tomatoes/</guid>
		<description><![CDATA[Rufo's Famous Focaccia with Fresh Tomatoes11/2 packages yeast2 cups warm water5 cups flour, plus more for kneading1/4 cup extra-virgin olive oil, plus more for brushingPinch of salt Cherry or heirloom tomatoes, slicedFresh oregano1.]]></description>
			<content:encoded><![CDATA[<p>Rufo&#8217;s Famous Focaccia with Fresh Tomatoes11/2 packages yeast2 cups warm water5 cups flour, plus more for kneading1/4 cup extra-virgin olive oil, plus more for brushingPinch of salt Cherry or heirloom tomatoes, slicedFresh oregano1.</p>
</p>
<p>Originally posted here:<br />
<a target="_blank" href="http://c.moreover.com/click/here.pl?r4923250536&amp;w=2390512" title="Recipe: Rufo's Focaccia with Fresh Tomatoes">Recipe: Rufo&#8217;s Focaccia with Fresh Tomatoes</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heirloom Tomato Salad</title>
		<link>http://www.kitchn.com.au/heirloom-tomato-salad/</link>
		<comments>http://www.kitchn.com.au/heirloom-tomato-salad/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 20:51:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[from-the-garden]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[heirloom-tomato]]></category>
		<category><![CDATA[heirloom-tomatoes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.kitchn.com.au/heirloom-tomato-salad/</guid>
		<description><![CDATA[ Heirloom Tomato Salad from the garden ]]></description>
			<content:encoded><![CDATA[<p> Heirloom Tomato Salad from the garden </p>
<p><img src="http://www.kitchn.com.au/wp-content/uploads/2011/06/fce6340f568089-150x150.jpg" /></p>
<p>Read the original:<br />
<a target="_blank" href="http://feedproxy.google.com/~r/foodgawker/~3/wXEK_zZ4zpo/" title="Heirloom Tomato Salad">Heirloom Tomato Salad</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Recipe: Corn Ceviche with Heirloom Tomatoes</title>
		<link>http://www.kitchn.com.au/recipe-corn-ceviche-with-heirloom-tomatoes/</link>
		<comments>http://www.kitchn.com.au/recipe-corn-ceviche-with-heirloom-tomatoes/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 10:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[10-123-limes]]></category>
		<category><![CDATA[bird-chiles]]></category>
		<category><![CDATA[bunch-cilantro]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chiles-or-jalape]]></category>
		<category><![CDATA[chopped2-tablespoons]]></category>
		<category><![CDATA[cob1]]></category>
		<category><![CDATA[ears-corn]]></category>
		<category><![CDATA[from-the-cob1]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[heirloom-tomatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[small-red]]></category>
		<category><![CDATA[the-cob1]]></category>

		<guid isPermaLink="false">http://www.kitchn.com.au/recipe-corn-ceviche-with-heirloom-tomatoes/</guid>
		<description><![CDATA[Corn Ceviche with Heirloom TomatoesServes 10-123 limes, divided 12 ears corn, grilled and removed from the cob1 small red onion, minced3 Thai bird chiles or jalapeños, minced1 small bunch cilantro, chopped2 tablespoons canola oilKosher salt, cracked]]></description>
			<content:encoded><![CDATA[<p>Corn Ceviche with Heirloom TomatoesServes 10-123 limes, divided 12 ears corn, grilled and removed from the cob1 small red onion, minced3 Thai bird chiles or jalapeños, minced1 small bunch cilantro, chopped2 tablespoons canola oilKosher salt, cracked</p>
</p>
<p>Read the original post:<br />
<a target="_blank" href="http://c.moreover.com/click/here.pl?r4844350874&amp;w=2390512" title="Recipe: Corn Ceviche with Heirloom Tomatoes">Recipe: Corn Ceviche with Heirloom Tomatoes</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad Recipe: Burrata Caprese with Heirloom Tomatoes and Basil Oil</title>
		<link>http://www.kitchn.com.au/salad-recipe-burrata-caprese-with-heirloom-tomatoes-and-basil-oil/</link>
		<comments>http://www.kitchn.com.au/salad-recipe-burrata-caprese-with-heirloom-tomatoes-and-basil-oil/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 10:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[burrata-caprese]]></category>
		<category><![CDATA[caprese]]></category>
		<category><![CDATA[fresh-mozzarella]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[heirloom-tomatoes]]></category>
		<category><![CDATA[very-creamy]]></category>

		<guid isPermaLink="false">http://www.kitchn.com.au/salad-recipe-burrata-caprese-with-heirloom-tomatoes-and-basil-oil/</guid>
		<description><![CDATA[Burrata Caprese with Heirloom Tomatoes and Basil OilServes 6Note: Find burrata, a very creamy fresh mozzarella, at A.]]></description>
			<content:encoded><![CDATA[<p>Burrata Caprese with Heirloom Tomatoes and Basil OilServes 6Note: Find burrata, a very creamy fresh mozzarella, at A.</p>
</p>
<p>View article:<br />
<a target="_blank" href="http://c.moreover.com/click/here.pl?r4844350247&amp;w=2390512" title="Salad Recipe: Burrata Caprese with Heirloom Tomatoes and Basil Oil">Salad Recipe: Burrata Caprese with Heirloom Tomatoes and Basil Oil</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Entree Recipe: Linguine with Tomato, Basil and Halibut</title>
		<link>http://www.kitchn.com.au/entree-recipe-linguine-with-tomato-basil-and-halibut/</link>
		<comments>http://www.kitchn.com.au/entree-recipe-linguine-with-tomato-basil-and-halibut/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 10:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chopped5-pounds]]></category>
		<category><![CDATA[cup-yellow]]></category>
		<category><![CDATA[extra-virgin]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[heirloom-tomatoes]]></category>
		<category><![CDATA[julienned2-teaspoons]]></category>
		<category><![CDATA[minced-garlic1]]></category>
		<category><![CDATA[olive-oil]]></category>
		<category><![CDATA[pasilla-chile]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.kitchn.com.au/entree-recipe-linguine-with-tomato-basil-and-halibut/</guid>
		<description><![CDATA[Linguine with Tomato, Basil and HalibutServes 44 tablespoons extra virgin olive oil, divided1/2 cup yellow onion, julienned2 teaspoons minced garlic1 pasilla chile, roasted, peeled, seeded and chopped5 pounds heirloom tomatoes, peeled and seeded1/4 cup]]></description>
			<content:encoded><![CDATA[<p>Linguine with Tomato, Basil and HalibutServes 44 tablespoons extra virgin olive oil, divided1/2 cup yellow onion, julienned2 teaspoons minced garlic1 pasilla chile, roasted, peeled, seeded and chopped5 pounds heirloom tomatoes, peeled and seeded1/4 cup</p>
</p>
<p>See the original article here:<br />
<a target="_blank" href="http://c.moreover.com/click/here.pl?r4844350576&amp;w=2390512" title="Entree Recipe: Linguine with Tomato, Basil and Halibut">Entree Recipe: Linguine with Tomato, Basil and Halibut</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Creme Fraiche Galette with Heirloom Tomatoes</title>
		<link>http://www.kitchn.com.au/recipe-creme-fraiche-galette-with-heirloom-tomatoes/</link>
		<comments>http://www.kitchn.com.au/recipe-creme-fraiche-galette-with-heirloom-tomatoes/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 10:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chilled1-pint]]></category>
		<category><![CDATA[cold-unsalted]]></category>
		<category><![CDATA[cup-creme]]></category>
		<category><![CDATA[fraiche]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[heirloom-cherry]]></category>
		<category><![CDATA[heirloom-tomatoes]]></category>
		<category><![CDATA[powder1-stick]]></category>
		<category><![CDATA[teaspoon-coarse]]></category>

		<guid isPermaLink="false">http://www.kitchn.com.au/recipe-creme-fraiche-galette-with-heirloom-tomatoes/</guid>
		<description><![CDATA[Creme Fraiche Galette with Heirloom TomatoesServes 4-61 cup all-purpose flour1/2 teaspoon coarse salt, plus more for tomatoes1 teaspoon baking powder1 stick cold unsalted butter, cut in 1/2-inch pieces1/2 cup creme fraiche, chilled1 pint heirloom cherry]]></description>
			<content:encoded><![CDATA[<p>Creme Fraiche Galette with Heirloom TomatoesServes 4-61 cup all-purpose flour1/2 teaspoon coarse salt, plus more for tomatoes1 teaspoon baking powder1 stick cold unsalted butter, cut in 1/2-inch pieces1/2 cup creme fraiche, chilled1 pint heirloom cherry</p>
</p>
<p>Read the article:<br />
<a target="_blank" href="http://c.moreover.com/click/here.pl?r4844349950&amp;w=2390512" title="Recipe: Creme Fraiche Galette with Heirloom Tomatoes">Recipe: Creme Fraiche Galette with Heirloom Tomatoes</a></p>
]]></content:encoded>
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