Hank Shaw is back, tempting us with pumpkin ricotta gnocchi.
View the original here:
Pumpkin Ricotta Gnocchi
Pumpkin Ricotta Gnocchi
January 10, 2012 By Leave a Comment
Pasta Inspires Scientists to Use Their Noodle
January 10, 2012 By Leave a Comment
Equations add a new twist to the way mathematicians, scientists and architects use their noodle.
Restaurant Review : Lupa — NYC — Restaurant Review
December 20, 2011 By Leave a Comment
Lupa, a Roman-style osteria, was a hit when it opened 12 years ago, and it continues to be today, judging by the crowds.
Original post:
Restaurant Review : Lupa — NYC — Restaurant Review
Eggplant Macaroni Was a Holiday Necessity
December 20, 2011 By Leave a Comment
No matter how Mom experimented for the holidays, a pasta dish was always a must-have.
Read More:
Eggplant Macaroni Was a Holiday Necessity
Recipe: Eggplant With Pasta: Recipe
December 20, 2011 By Leave a Comment
Mama in the (Restaurant) Kitchen
December 13, 2011 By Leave a Comment
The owner of Gradisca in the West Village flies his family matriarch to New York from Bologna, Italy, several times a year so she can whip up the restaurant’s pasta.
Read More:
Mama in the (Restaurant) Kitchen
Diner’s Journal Blog: Sarah Jessica Parker, in Search of Pasta
December 13, 2011 By Leave a Comment
The actress loves the momma-made pasta at Gradisca, and all manner of carbonara.
Continue Reading:
Diner’s Journal Blog: Sarah Jessica Parker, in Search of Pasta
Diner’s Journal Blog: Spaghetti at Midnight
December 3, 2011 By Leave a Comment
A satisfying end-of-the-night meal comes out of the pantry.
Original post:
Diner’s Journal Blog: Spaghetti at Midnight
Recipe: Midnight Pasta with Garlic, Anchovy, Capers and Red Pepper
December 2, 2011 By Leave a Comment
A recipe for midnight pasta with garlic, anchovy, capers and red pepper.
Continue reading here:
Recipe: Midnight Pasta with Garlic, Anchovy, Capers and Red Pepper
City Kitchen: At the End of the Night, Simple Pasta — City Kitchen
December 2, 2011 By Leave a Comment
Good spaghetti, good olive oil, garlic and a little red pepper are all you need to make a late-night meal.
Read this article:
City Kitchen: At the End of the Night, Simple Pasta — City Kitchen
