February 6, 2012

Gnocchi w/ Peas & Pancetta

Gnocchi with peas, pancetta and pecorino. An easy weeknight meal for chilly winter night and sweltering summer days.

Follow this link:
Gnocchi w/ Peas & Pancetta

Fennel & Apple Salad

Fennel & Apple Salad with Toasted Pecans, Shallots & Pecorino. Topped with a perfectly sweet & savory dressing

More here:
Fennel & Apple Salad

Jerusalem Artichoke and Potato Soup

When the dentist says white – Jerusalem Artichoke and Potato Soup With Pecorino and Mint

Read More:
Jerusalem Artichoke and Potato Soup

Spaghetti alla Carbonara with Peas

Spaghetti alla Carbonara with Peas

View article:
Spaghetti alla Carbonara with Peas

Greek Fried Cheese Recipe

Olive oil, for frying10 oz. halloúmi, kefalotyri,andnbsp;
 andnbsp; or Pecorino Romano cheese,andnbsp;
 andnbsp; cut into 3⁄4″ cubesandnbsp;2 tbsp. brine-packed capers,andnbsp;
 andnbsp; soaked for 5 minutes and drained2 tbsp

Continued here:
Greek Fried Cheese Recipe

Baked Potatoes with Pecorino Crisps

These baby baked potatoes get their stylishness from pecorino romano chive crisps.

More:
Baked Potatoes with Pecorino Crisps