Reminder: Mark Bittman will be answering your questions on making great pizza at home on The New York Times Facebook page today at 3 p.m. Eastern time.
Visit site:
Diner’s Journal Blog: Today: Mark Bittman Live Chat on Pizza
Diner’s Journal Blog: Today: Mark Bittman Live Chat on Pizza
April 18, 2012 By Leave a Comment
Diner’s Journal: Three Standout Dishes at Alison Eighteen
April 17, 2012 By Leave a Comment
Pete Wells takes a closer look at the spit-roasted lamb shoulder, braised veal shank and franzipan cake at Alison Eighteen.
Link:
Diner’s Journal: Three Standout Dishes at Alison Eighteen
Critic’s Notebook: The Montanara Pizza, With a Deep-Fried Crust, Comes to New York
April 17, 2012 By Leave a Comment
The montanara, a Neapolitan fried pizza, has invaded New York’s crowded pizza ecosystem.
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Critic’s Notebook: The Montanara Pizza, With a Deep-Fried Crust, Comes to New York
Diner’s Journal Blog: The French Plan a New York Fête
April 17, 2012 By Leave a Comment
La Fête de la Gastronomie, a celebration of food backed by the French government, is coming to New York on Sept. 22.
See more here:
Diner’s Journal Blog: The French Plan a New York Fête
Cauliflower Crust Pizza
April 17, 2012 By Leave a Comment
Cauliflower crust pizza with fried eggs & kale pesto. gluten free
Originally posted here:
Cauliflower Crust Pizza
How to Cook Everything: For the Home Cook, Making a Better Pizza – How to Cook Everything
April 17, 2012 By Leave a Comment
Making a good pizza is about three things: some confidence, practice and a food processor.
Link:
How to Cook Everything: For the Home Cook, Making a Better Pizza – How to Cook Everything
Recipe: Basic Pizza Dough – Recipe
April 17, 2012 By Leave a Comment
Pizza Torta
April 17, 2012 By Leave a Comment
A savory deep dish pie with layers of ricotta, spinach, mozzarella, pepperoni and pizza sauce in a pizza dough crust.
See the article here:
Pizza Torta
The Pour: Pizza’s Bubbly Companion — The Pour
April 16, 2012 By Leave a Comment
A good pizza margherita is a platonic ideal, elegant in its simplicity. Why not pair it with Champagne?
Mexican Pizza with Kale
April 16, 2012 By Leave a Comment
Mexican pizza with kale, queso and a chipotle-tomato sauce.
Originally posted here:
Mexican Pizza with Kale
