Spanish Iberico Pork Tonkatsu from Butagumi in Tokyo, Japan

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Butagumi
February 6, 2012
Showcasing Yummy Food!
The owner of Gradisca in the West Village flies his family matriarch to New York from Bologna, Italy, several times a year so she can whip up the restaurant’s pasta.
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Mama in the (Restaurant) Kitchen
Ribeye Steak Sausage with Chimichurri, Ardagh Wine Cheese and Fried Onions. One of the amazing gourmet sausages at Chicago’s Hot Doug’s.

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Ribeye Steak Sausage
A great new restaurant in Boulder is The Pinyon serving no frills, but terrific fare like these doughnuts in bourbon glaze.

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The Pinyon in Boulder, Colorado
BLT with Nieman Ranch bacon and organic tomatoes and greens from Elmwood Café in Berkeley, California

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BLT from Elmwood Café
A handy little tortilla mold and the fillings of your choice are all you need for a restaurant style taco salad!

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Restaurant Style Taco Salad
Revised and updated, from the recipe archive. Original recipe posted in 2005. ~Elise Tucked away in funky Bernal Heights, my old neighborhood in San Francisco, used to lie an Italian trattoria which served exceptional Italian food.

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Caponata, Eggplant Relish
Rita Jammet, formerly of the restaurant La Caravelle, is out to prove that her Champagne goes well with more things than people think.
Taken from:
Feed Me: A Play Date With Champagne and Burgers
Though in a country with a Muslim majority, this restaurant unabashedly flaunts its infatuation with the pig, luring the pork-deprived from throughout Kuala Lumpur, Malaysia.
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Bites : Restaurant Report: Hoofed, in Kuala Lumpur
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