Bill Granger has always been passionate about food and cooking. He takes pride in presenting delicious food that is simple, fresh and looks irresistible.
With his award-winning establishments, Fenix and Maribyrnong Boathouse, among some of the finest dining experiences in Melbourne, Gary's credentials command attention.
Matt was raised on a dairy farm at Badgery’s Creek in NSW and it was while living in regional Australia that he developed a commitment to the land and his love for food and local produce.
Australian born Matt Skinner has an insatiable passion for wine. With over 13 years’ experience, he is well known to International audiences as an author, broadcaster and writer on the subject.
Richard Blais (born February 19, 1972 in Uniondale, New York) is an American chef. He received an AOS in culinary arts from The Culinary Institute of ...
Geoffrey Blount, CEPC, CEC, heads up the Baking & Pastry Arts (BPA) program on the Harris Campus. He graduated from CPCC in 1995 after earning an AAS degree in Culinary Arts.
