A blog about what the world eats, when and where it eats it, and why it matters to us all. Only much less ambitious than that sounds and with more excruciating puns.
Ever wondered what it’d be like to leave an extremely cushy job in the city and try to set up a small farm without any experience of rural life apart from a luxury weekend farmstay in 1992?
Carli Ratcliff spent her childhood holidays in Oberon, New South Wales, wandering through forests in search of fairies, but soon became distracted by the food in front of her.
